This new carb shop on Xingfu Lu is refreshingly candid about its offerings: There Will Be Bread. So, help yourself to stacked trays of fresh pastries and other baked goods, but choose wisely or you’ll be in for a mixed bag. The cinnamon rolls (RMB22) are underwhelming and overpriced, but thankfully the almond croissants (RMB28) pack more of a flavor punch.
See a listing for There Will Be Bread
Following the success of its kiosk in Taikoo Li North and roastery inside M Woods Longfusi, %Arabica has opened a third location in Sanlitun.
There is no pork anywhere on the premises, but the menu provides just about everything else.
Tucked away in a nondescript hutong near Niu Jie, Uncle Coffee is exactly what many of Beijing’s third-wave coffee shops aspire to be.
After a hiatus post-brickings, hutong favorite noodle joint Pang Mei popped back up in their previous location.
Replacing the recently departed Charlie Chaplin Bar, Oye Bar keeps the same vibes and decor, with a menu switch-up and name change.
Whipped up by chefs from China World Hotel, The Sweet Spot+ presents a fuss-free experience of balanced meals in a cheery atmosphere.
That One Place (not to be confused with The Other Place) is keeping it casual, but the drinks are stiff.
The point here is this: It’s all about the starchy root vegetable.
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