From September 17–23, San Wu Tang Buffet teams up with renowned Sichuan restaurant Lao Chuan Ban for a spectacular culinary crossover! Star Sichuan chefs will take over our kitchen, bringing the fiery spirit of Sichuan alleys to meet the nostalgic charm of Beijing's hutongs.
Step into our transformed “Mini Sichuan Bistro,” decked out with pandas, bamboo crafts, and chili-pepper flair, the perfect setting for feasting and snapping the hottest pics!

Authentic Sichuan Flavors, Right Here
You don't need to hop on a plane, enjoy Lao Chuan Ban signatures like:
•Poached Fish in Spicy Broth — tender, numbing and irresistible
•Mao Xue Wang — rich, fiery and loaded with flavor
•Kung Pao Chicken — sweet, spicy, crunchy bliss
•Sliced Beef and Ox Tongue in Chili Sauce — bold and iconic
Plus treats like Candied Glutinous Rice Balls and Brown Sugar Snacks — sweet, fun, and heartwarming.
One bite of Sichuan heat, one bite of Beijing soul — the ultimate two-city flavor carnival!