The Peninsula egg custard mooncakes are a desirable gift to share and create treasured memories with loved ones during the Mid-Autumn Festival. First baked in 1986 at The Peninsula Hong Kong's Spring Moon Cantonese restaurant, the hand-crafted delights reimagine the traditional Chinese mooncake with a mouthwatering egg custard filling.

This year, The Peninsula Beijing collaborates with Miao Paper-Cutting Artist Jiang Honglin to present the Artist Limited-Edition Mooncake Gift Box. Inspired by both Miao cultural heritage and The Peninsula Mid-Autumn traditions, this special creation embodies intangible cultural heritage and brings the timeless splendour of Chinese tradition to modern celebrations.

Opening the art-inspired limited-edition mooncake giftbox presents The Peninsula’s timelessly delicious egg custard mooncakes. The exquisite handcrafting and classic taste make the perfect gift for sharing sweet blessings with family and loved ones during Mid-Autumn Festival reunions.