The Lobby Lounge offers a unique blend of continental and traditional Chinese afternoon tea during the Chinese New Year. With its Spring Festival Limited Edition High Tea, the lounge showcases both Western-style pastries, including red lobster profiterole, white tea raspberry gateau, and mandarin jelly panna cotta, as well as traditional Chinese nibbles, such as Fa Gao, Nian Gao, and warm baked turnip pastry.
5 January to 29 February
RMB 488 per set for two
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