Hotel Éclat Beijing delicately presents the new business lunch menu prepared by Executive Chef Ray that captures the vibrant essence of the season. Embark on a tantalizing summer culinary journey while enjoying an intimate dining experience in Éclatant Presidential Suite.

Three-Course: CNY 238 per person
Four-Course: CNY 288 per person
Period: Monday to Friday 12:00-14:00
Venue: Éclatant Presidential Suite


STARTER
Gravlax
Egg, caper, parsley, horseradish cream, extra virgin olive oil
or
Tomato and Mozzarella Salad
Pistachio pesto, spiced gazpacho, basil


SOUP
Tomato Infused Chicken Consommé
Tomato
or
Cream of Broccoli Soup
Grilled Hokkaido scallop


MAIN COURSE
Sea Bass En Papillote
Asparagus, olive, cherry tomato, basil, baby potato, extra olive oil
or
Grilled Beef Tenderloin
Mashed potato, morel, baby carrot, beef gravy


DESSERT
Lemon Meringue Tart
Lemon Gel
or
Raspberry Mousse Cake
Wild berry, raspberry gel, raspberry tuiles