We're thrilled to announce that the soft-open of our latest project – Jing-A Taproom Longfusi – begins this Friday!

Located in the hutongs west of Dongsi, Jing-A's new Taproom is a 150+ seat bar and restaurant (including plenty of outdoor space) that boasts 32 taps to pour the full range of our beers as well as six draft cocktails.

Our soft-opening will run from Friday, August 30th until the grand opening on September 6th. For this first week we'll be offering all day happy hour pricing - RMB 10 off all beers and draft cocktails - with operating hours from 11AM-Midnight.

A new food menu from Executive Chef Simone Thompson focuses on thin-crust sourdough pizzas, crisped to perfection in the Taproom's hulking white brick oven.

It's easy to reach the new Taproom through the Longfusi compound's northern gate at 38 Qianliang Hutong, or you can walk up from the south where you’ll find major roads and subway stops for lines 5 & 6 (Dongsi) and 8 (Meishuguan).