Boozy Sunday Brunch. It’s hard to improve upon perfection, but this Sunday March 17th we’ve been gifted with the best excuse for a boozy Sunday brunch, St. Patricks Day! Celebrate St. Paddy’s and the glorious weather with brunch on the newly opened Mosto terrace and half off our signature green cocktail, the Mosto, made with fresh lime juice, jasmine tea infused rum, Chambord and green tea syrup!
Plus, it wouldn’t be St. Patricks Day without pijiu so enjoy local beer half off all day. Cheers!
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