Arguably the best part about Dragon Boat Festival – apart from the day off work – is devouring zongzi (sticky rice and other ingredients wrapped in bamboo leaves). Treat yourself by making zongzi yourself at The Hutong’s ‘Gourmet Zongzi’ cooking class. Learn how to fold the bamboo leaves and tie up the packages of carby goodness. Hao chi.
June 11, 2018
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