For one night only award-winning author and New Zealand's leading food personality, Annabel Langbein heads to the capital to host a one-off, exclusive dinner in the heart of Beijing's historic hutongs. As part of the 2017 New Zealand Week and Hatchery Long Table Series, Annabel will showcase the best of New Zealand produce, flavours and new world cuisine through a family-style feast.

Details
Long Table with Celebrity Guest Chef Annabel Langbein

When
Tuesday 14th November 2017

Time
7pm drinks, 7.30pm dinner

Includes
4 course family style feast, paired with New Zealand beverages (wine, beer, cider)

Reservations
388RMB per person
(Tickets Extremely Limited via Yoopay)

Featuring
Ice cream from Killinchy Gold
Wine from Yealands
Cider from Zeffer
Beer from Monteith's
Water from Oravida