category
Shanghai Brunch Review: Waterhouse Brunch at Table No.1
Foie gras pancakes for breakfast!? What a time to be alive.
by Betty Richardson, 03 August 2015
Shanghai Restaurant Review: Wolfgang Puck Bar & Grill
The first outpost of Austrian-born American celebrity chef Wolfgang Puck is finally here in Xintiandi, but should you give a puck?
by Betty Richardson, 30 July 2015
Shanghai Restaurant Review: Ruijin Cajun
Louisiana-style kitchen Ruijin Cajun finally has a permanent home on Yongjia Lu, serving calorific comfort food and cocktails. Defibrillators at the ready...
by Betty Richardson, 29 July 2015
Shanghai Restaurant Review: BEBA Restaurant & Cafe
Blissful Japanese fusion cuisine off Huaihai Lu.
by Tongfei Zhang, 17 July 2015
Shanghai Restaurant Review: Velluto
Classic Italian food by the Bund.
by Tongfei Zhang, 07 July 2015
Shanghai Restaurant Review: Bumbu
Hidden Indonesian gem on Nanjing Xi Lu.
by Tongfei Zhang, 07 July 2015
Shanghai Restaurant Review: Kanpai Classic
An upmarket, Taiwanese-owned Japanese barbecue restaurant with a beef-heavy menu is now open in Bund 5, but does the meat measure up to the price?
by Betty Richardson, 06 July 2015
Shanghai Restaurant Review: Oreno French & Italian
New Japanese export Oreno opens in Xintiandi with a mix of value French and Italian dishes.
by Betty Richardson, 16 June 2015
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