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Exciting new taqueria from Eduardo on Nanjing Dong Lu. Vamanos!
by Betty Richardson, 15 April 2015
The city's foremost food blogger spills her verdict on this impressive new Bund opening. But can it match up to its big hitting neighbors?
by Betty Richardson, 13 April 2015
Having come a long way from its location’s previous incarnation as a Pacific Coffee Company shop, Citron is a new café and bar on the always-busy intersection of Changle and Fumin...
by Betty Richardson, 07 April 2015
Are Shanghai’s cozy hole-in-the-wall craft cafes in Shanghai not your bag? Do you prefer a statelier abode in which to drink your cup of Joe? Look no further than The Press, a new,...
by Betty Richardson, 03 April 2015
Little sister to chef Enzo Carbone's high end Italian Capo at Rockbund, Mammamia is a refreshing change of pace, offering fresh pasta with cream sauce and prosciutto crudo, classic vongole,...
by Betty Richardson, 02 April 2015
Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.
by Betty Richardson, 31 March 2015
Crystal Galleria Canto and ’East meets West’ hybrid
by Tongfei Zhang, 25 March 2015
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