As with everything in this universe, the story of the daiquiri starts with a war...
by Logan R. Brouse, 06 May 2020
Mix these cocktails and pretend all is right in the world.
by Logan R. Brouse, 17 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
A (February?!) Christmas carol.
by Logan R. Brouse, 07 February 2020
As is our annual tradition, we met with some of the lead people in the alcohol industry to discuss what will be hot fire.
by Logan R. Brouse, 14 January 2020
Occasionally, something catches our bloodshot eyes, and these days that's the new-to-Shanghai trend of draft cocktails.
by Logan R. Brouse, 14 October 2019
Experimenting with the classic boilermaker.
by Logan R. Brouse with Christopher Foste, 30 September 2019