The Logan R. Brouse Guide to F&B's Esoteric Lexicon

Why didn’t you just call it a Rum & Coke?

by Logan R. Brouse, 22 January 2021

Spill the Beans: Logan Brouse on His Favorite Shanghai F&B Spots

Logan Brouse Spills the Beans on His Favorite Shanghai F&B Spots

by That's Shanghai, 30 September 2020

Logan R. Brouse: Shanghai's Cocktail 'Pirate' Looks at 40

Our wild man gets all wistful.

by Logan R. Brouse, 27 August 2020

The History of the Daiquiri: War, White Rum and a Ship's Doctor

As with everything in this universe, the story of the daiquiri starts with a war...

by Logan R. Brouse, 06 May 2020

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives