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In Defense of the Aperol Spritz

Be sure not to Eurotrash this summer classic.

by Logan R. Brouse, 10 July 2019

Badass Women of Booze History

Raise a glass to women who do what they want.

by Logan R. Brouse, 11 June 2019

Everything You Ever Wanted to Know About Scotch

Uncle Logan puts on his teaching cap.

by Logan R. Brouse, 10 June 2019

No ABV, No Thank You: You Just Aren't Getting What You Paid For

Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.

by Logan R. Brouse, 14 May 2019

Kiss Me, I Rish: A Little St. Patrick's Day Jaunt with Jameson

Everything you wanted to know about Ireland's staple whiskey Jameson to get into the St. Patrick's Day spirit.

by Logan R. Brouse, 15 March 2019

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

by Logan R. Brouse, 02 February 2019

The Biggest Bar Trends of 2019

The future as predicted by a ragtag group of bartenders.

by Logan R. Brouse, 02 January 2019

Shanghai Cocktail Slingers' Most Shameful Moments

Even the best bartenders fall victim to the occasional blooper.

by Logan R. Brouse, 24 December 2018

Recent Comments

These Shanghai photo collection is incredibly beautiful! Thanks for sharing, guys. I've definitely followed everybody. I’m with Explorest and we built an app that helps people discover 50+ beautiful photo locations in Shanghai, and I think you’d enjoy it! We include the exact GPS coordinates & tips by the country’s best photographers. We also have locations in the USA and will be debuting in Europe soon. If you have a moment, check it out! https://www.explorest.com/

frances

July 18, 2019 at 17:15 pm

Karaiya spice house is a total surprise to me. I didn’t expect a Hunan cuisine could be so good in a mall. The environment is quiet, clean, with gentle lighting, but not to formal so you can enjoy your meal with friends a loved ones. The chicken steamed in the rice wine was a good idea, but it is a bit light compare to other dishes. We also had salad with sesame sauce, it is a bit sweeter than expected. It would be a great choice to have it after the main dish as it calms your taste buds from all the spiciness. And the main dish flounder is very memorable. What else can you describe a fresh flounder topping with nicely done two chili sauce? It is simply awesome. I’d give this hunan cuisine experience a 4.5 stars out of 5. Highly recommended.

FionaShen

May 27, 2019 at 16:39 pm

I strongly disagree with the article. I believe the company and factories have been properly registered and it’s really biased to call them a gang, as if they were gangsters. The facts are, they copied LEGO products in the details, which is illegal. LEGO lost face/felt very bad because they basically made the same thing for 10 times the price, they went to court and won. Goods are confiscated and the main losers are the consumers. End of it.

VinceM

May 9, 2019 at 13:06 pm

In Case You Missed It…

Get Your Tickets to See This Thrilling Performance of Pinocchio in Shanghai

Get Your Tickets to See This Thrilling Performance of Pinocchio in Shanghai

KFK Podcast: Andy Chats With Norah Yang About Comedy in China

KFK Podcast: Andy Chats With Norah Yang About Comedy in China

10 Best Things to Do This Week in Shanghai

10 Best Things to Do This Week in Shanghai

Shanghai to Experience Scorching Days After Plum Rain Season Ends

Shanghai to Experience Scorching Days After Plum Rain Season Ends

11 Awesome Events You Don't Want to Miss in Shanghai

11 Awesome Events You Don't Want to Miss in Shanghai

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