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Badass Women of Booze History

Raise a glass to women who do what they want.

by Logan R. Brouse, 08 March 2024

Tacolicious: A Mexican Comfort Food Mecca

Logan Brouse, Saira Shahzad and Thijs Oomens are expanding deeper into the world of quesadillas, burritos, nachos, ceviches and cocktails.

by Sophie Steiner, 09 March 2021

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

2020 Vision: Predicting Bar Trends for the Year Ahead

As is our annual tradition, we met with some of the lead people in the alcohol industry to discuss what will be hot fire.

by Logan R. Brouse, 14 January 2020

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Draft Punk: Pre-Batching for Guaranteed Good Times

Occasionally, something catches our bloodshot eyes, and these days that's the new-to-Shanghai trend of draft cocktails.

by Logan R. Brouse, 14 October 2019

Recent Comments

Am trying to renew my son's UK passport and having all sorts of problems contacting the Shanghai UK Visa Application Centre - their email: shanghai.hmpo@vfshelpline.com doesn't appear to be functioning... any advice/help greatly appreciated.

markpummell

April 4, 2023 at 19:26 pm

well written!!!

Unaaaa

March 12, 2023 at 22:17 pm

It seems so interesting

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October 14, 2022 at 23:44 pm

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