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Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
A (February?!) Christmas carol.
by Logan R. Brouse, 07 February 2020
As is our annual tradition, we met with some of the lead people in the alcohol industry to discuss what will be hot fire.
by Logan R. Brouse, 14 January 2020
Everything you need to know.
by Logan R. Brouse, 05 November 2019
Occasionally, something catches our bloodshot eyes, and these days that's the new-to-Shanghai trend of draft cocktails.
by Logan R. Brouse, 14 October 2019
Experimenting with the classic boilermaker.
by Logan R. Brouse with Christopher Foste, 30 September 2019
Get ready to speak loudly because Jing'an's favorite punch bar is back and bigger than ever.
by Cristina Ng, 29 August 2019
Did you know that the mai tai is a cocktail shrouded in some badass controversy?
by Logan R. Brouse, 13 August 2019
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