WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.

by That's Shanghai, 24 December 2018

Shanghai Restaurant Review: Colca

Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.

by Betty Richardson, 31 August 2017

Eduardo Vargas' New Restaurant Colca Finally Open

A new Peruvian restaurant from one of Shanghai's most prolific restaurateurs.

by Betty Richardson, 07 June 2017

Get Your Tickets Now for Colca's Charity Brunch to Help Peru Flood Victims

Set for April 9 at Eduardo Vargas' new Peruvian restaurant.

by Frank Owens, 01 April 2017

Eduardo Vargas - The Latest KFK Podcast

The KFK krew chats with Eduardo Vargas - the man behind long running Shanghai restaurants Azul, Osteria, iiiiit! and Brasa Chicken.

by That's, 07 November 2016

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