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WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
Shanghai Restaurant Review: Colca
Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.
by Betty Richardson, 31 August 2017
Eduardo Vargas' New Restaurant Colca Finally Open
A new Peruvian restaurant from one of Shanghai's most prolific restaurateurs.
by Betty Richardson, 07 June 2017
Get Your Tickets Now for Colca's Charity Brunch to Help Peru Flood Victims
Set for April 9 at Eduardo Vargas' new Peruvian restaurant.
by Frank Owens, 01 April 2017
Eduardo Vargas - The Latest KFK Podcast
The KFK krew chats with Eduardo Vargas - the man behind long running Shanghai restaurants Azul, Osteria, iiiiit! and Brasa Chicken.
by That's, 07 November 2016
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