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Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.
by Betty Richardson, 31 August 2017
A new Peruvian restaurant from one of Shanghai's most prolific restaurateurs.
by Betty Richardson, 07 June 2017
The KFK krew chats with Eduardo Vargas - the man behind long running Shanghai restaurants Azul, Osteria, iiiiit! and Brasa Chicken.
by That's, 07 November 2016
Set for April 9 at Eduardo Vargas' new Peruvian restaurant.
by Frank Owens, 01 April 2017
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
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