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Highly anticipated French steakhouse in the FFC.
by Betty Richardson, 18 January 2016
Who says January is dead? We take a look at the best of the week from progressive house superstars to stand up comedy, bawdy burlesque to Burns Night.
by Andrew Chin, 18 January 2016
An illustrated alphabet of the country's most famous dishes, plus where to find them in Shanghai.
by Betty Richardson and Tongfei Zhang, 14 January 2016
Chalet-themed hideout atop Kartel wine bar in Jing'an.
by Virginia Werner, 14 January 2016
The first American Chinese restaurant to open in China has closed its doors.
by April Rixon, 14 January 2016
In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.
by Betty Richardson, 12 January 2016
Thought mall restaurants were created equally? This new opening in Xintiandi's Hubin Dao Mall is the genuine article for fans of Yunnan food.
by Betty Richardson, 11 January 2016
From world-class dance groups to contemporary music pioneers, That's Shanghai takes a look at the best of the week.
by Andrew Chin, 11 January 2016
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