Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi

We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.

by Cristina Ng, 13 December 2018

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

Last Chance to Book this Exclusive Duval-Leroy Champagne Dinner

EMW is hosting an extravagant, Champagne-filled dinner at Seve Italian Restaurant on Thursday.

by That's Shanghai, 12 December 2018

Last Chance to Reserve for This Maverick Wine Dinner at the Waldorf

Wine & The City and South Australia's Maverick Winery are teaming up for a fantastic wine pairing dinner at Pelham's at Bund 2.

by That's Shanghai, 12 December 2018

Your Guide to F&B Events in Shanghai This Week

More chances for holiday merriment and other foodie fun.

by Cristina Ng, 11 December 2018

HE Japanese Restaurant Welcomes Master Chef Kondo Yosuke

In line with the Japanese restaurant's esteemed culinary reputation, Chef Kondo Yosuke has now joined the team as Master Chef.

by That's Shanghai, 07 December 2018

Specters is Re-Opening!

...and it's real close to the old location.

by Sarah Forman, 06 December 2018

New Shanghai Bars and Restaurants: December 2018

Here are all the new restaurant and bar openings we featured in our December 2018 magazine issue.

by That's Shanghai, 05 December 2018

In Case You Missed It…

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