Shanghai's very own, Ultraviolet by Paul Pairet, earned a spot on World's 50 Best Restaurants list in 2018, ranking #24 overall.
by Samantha Kennedy, 20 June 2018
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Edoardo Donati Fogliazza, 20 June 2018
Feeding on the bottom feeders: a summer guide to eating xiaolongxia.
by That's Shanghai, 17 June 2018
What began as a clever way to mask bathtub moonshine is now a delicious souvenier of Prohibition.
by Logan R. Brouse, 15 June 2018
Want to attend Shanghai Love's Charity Beer Festival for free?
by Cristina Ng, 14 June 2018