category
Shanghai Restaurant Review: Chuckville
Finger lickin' barbecue at Laoximen.
by Cristina Ng, 03 September 2019
Shanghai Restaurant Review: Ramen Mitsuyoshi
Ramen Mitsuyoshi is the latest ramen shop specializing in tonkatsu-broth noodles.
by Cristina Ng, 02 September 2019
New Shanghai Bars and Restaurants: August 2019
Here are all the new restaurant and bar openings we featured in our August 2019 magazine issue.
by That's Shanghai, 03 August 2019
Shanghai Restaurant Review: Peking Inn
Discover Beijing-style eats and cocktails in the sleepy recesses of Jiashan Market.
by Sophie Steiner, 29 July 2019
Interview: Thijs Oomens on Tacolicious' First Year
We caught up with the king of double-decker tacos.
by Cristina Ng, 29 July 2019
Shanghai Restaurant Review: BOR Eatery
After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.
by Cristina Ng, 26 July 2019
Interview: Garrett Hu & Peter Lee on New Venture JOBU
Two Shanghai F&B veterans on creating Jing'an District's latest neighborhood bar.
by Cristina Ng, 02 July 2019
New Shanghai Bars and Restaurants: July 2019
Here are all the new restaurant and bar openings we featured in our July 2019 magazine issue.
by That's Shanghai, 28 June 2019
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