Shanghai Restaurant Review: Nakama

Where dry-aged beef reigns supreme.

by Cristina Ng, 27 June 2019

Shanghai Restaurant Review: Baps

The Bad Boys are back in town.

by Cristina Ng, 27 June 2019

Shanghai Restaurant Review: Zizzi

Style wins over substance at UK Brand's first foray into China.

by Geoff Ng, 25 June 2019

Shanghai Restaurant Review: Bun Cha Cha

Danyi Gao celebrates Hanoi's quintessential street food standard.

by Sophie Steiner, 25 June 2019

Shanghai's Top Al Fresco Restaurants & Terraces 2019

It's that time of year, when food and drinks taste better in the open air.

by That's Shanghai, 11 June 2019

New Shanghai Bars and Restaurants: June 2019

Here are all the new restaurant and bar openings we featured in our June 2019 magazine issue.

by That's Shanghai, 31 May 2019

Interview: JW's California Grill New Chef Luigi Coccimiglio

At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.

by Cristina Ng, 30 May 2019

Shanghai Restaurant Review: Karaiya Spice House

Hatsune team brings elevated takes on Hunan Classics to Xintiandi Plaza.

by Cristina Ng, 27 May 2019

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