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Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
New Shanghai Bars and Restaurants: February 2020
Here are all the new restaurant and bar openings we featured in our February 2020 magazine issue.
by That's Shanghai, 06 February 2020
The Updated Shanghai CNY 2020 What's Open (and Closed) Guide
Venues across the city are altering their hours in response to the Coronavirus related extension to Spring Festival.
by Cristina Ng, 29 January 2020
Shanghai Restaurant Review: KIN Urban Thai Kitchen
KIN takes the bold step of specializing in the tastes of Northern Thailand.
by Cristina Ng, 23 January 2020
Shanghai Restaurant Review: Italo
After the closure of Funkadelino and the short-lived Funka del Sur experiment, the Funka Group is looking to step up its game with Italo.
by Sophie Steiner, 22 January 2020
What's Open (and Closed) During CNY 2020 in Shanghai
Plan your Chinese New Year eating and drinking activities in advance to avoid crushing disappointment.
by Cristina Ng, 21 January 2020
6 Places to Get Savory Pies Perfect for Winter
Grey days and bone-chilling temperatures call for a hearty meal, preferably with flaky biscuit dough or piles of mash.
by Cristina Ng, 16 January 2020
New Shanghai Bars and Restaurants: January 2020
Here are all the new restaurant and bar openings we featured in our January 2020 magazine issue.
by Cristina Ng, 07 January 2020
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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