Shanghai News – Shanghai – That’s Shanghai

The man who lives and breathes pizza

by Sophie Steiner, 10 March 2022

A modern take on a traditional tea house, Wulu offers a refreshing alternative to always grabbing a coffee or cocktail

by Sophie Steiner, 22 June 2021

Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.

by Sophie Steiner, 12 April 2021

Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.

by Sophie Steiner, 09 April 2021

We stopped by Klay to see how chef Hardeep is settling into his most recent project.

by Sophie Steiner, 09 March 2021

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Liu Yang, 22 November 2019

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 22 October 2019

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

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