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Cometa: Italian Comforts & Shanghainese Classics
Each mouthful connects with diners on both sensorial and emotional levels
by Sophie Steiner, 17 October 2023
Budget Burger Showdown: Guloo Burger vs. 66Burger
Two newbie burger joints face-off!
by Sophie Steiner, 14 October 2023
Scarpetta Reopens! Premium Italian Takes a Japanese Twist
A revamped Italian-meets-Japanese version of Scarpetta to bridge these two culinary strongholds
by Sophie Steiner, 11 October 2023
Shanghai Food & Drink Gossip: September 2023
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 28 September 2023
2 New Lunch Menus: 8 1/2 Otto e Mezzo Bombana & Highline
Shanghai's hottest & latest new menu offerings: lunch edition
by Sophie Steiner, 22 September 2023
12 Droolworthy Donuts for a Guaranteed Dopamine Dump
Donut underestimate the power of a good pastry.
by Sophie Steiner, 18 September 2023
Shanghai's Most Slurpable Scallion Oil Noodles
Behold the cong you ban mian, Shanghai's favorite scallion oil noodles
by Sophie Steiner, 04 September 2023
2 New Summer Menus: La Siesta & Sui Tang Li
Spanish tapas bars staples and refreshing Cantonese classic for summer
by Sophie Steiner, 31 August 2023
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20 Ways to Spoil Your Mother This Sunday
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13 Reasons to Join Our Fun-Filled Family Carnival...
May 7, 2024
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2 Donghu Lu Spring Menus: Alimentari Grande...
May 10, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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