Beijing News – Beijing – That’s Beijing

A Fengtai restaurant owner was sentenced to eight months in jail for seasoning his restaurant's hotpot with poppy shells.

by Emma Marshall, 27 October 2016

From raging parties to epic drink specials, here's our ultimate guide on where to celebrate Halloween in the city.

by That's Beijing, 25 October 2016

One's a snack shop in Dongzhimen and the other is an early Jurassic therapod – but which should you choose?

by Oscar Holland, 24 October 2016

With their signature tuk-tuk rides, unlimited beer and awesome local eats, Lost Plate's Beijing food tour might just be the coolest tour ever.

by Justine Lopez, 21 October 2016

Last month, the spot was in the way of a renovation project that plastered over the bar's facade. We spoke with David Putney about the issue.

by That's Beijing, 21 October 2016

Whether you cook with it, dip your bread in it, or spoon it into your mouth like a dirty reprobate, we all need a little sauce in our lives.

by That's Beijing, 19 October 2016

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 19 October 2016

The British comfort-food menu offers something for everyone, including some of the best fish and chips in the city.

by Noelle Mateer, 13 October 2016

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