Da Dong Roast Duck Gets Nod in 2018 Shanghai Michelin Guide

Two Shanghai branches of Beijing-born Da Dong Roast Duck were granted one star each for the second year in a row.

by That's Beijing, September 20, 2017

We Ate Oreo Mooncakes So You Don't Have To

We got our hands on Oreo's take on the traditional mooncake.

by Emily Guzman and Josh Parker, September 19, 2017

WIN! 10 Tickets to Brotzeit's Oktoberfest Party

We have 10 tickets to give away to attend Brotzeit's beer-fueled Oktoberfest festivities (from Sep 25-Oct 15).

by That's Beijing, September 19, 2017

Jing-A Brewing Now Sells Bottled Beer

​Finally, finally, Jing-A Brewing has gotten into the bottle game.

by Noelle Mateer, September 13, 2017

Napa the Latest Victim of Beijing's Citywide Closures

The restaurant will reopen in Shunyi later this fall.

by Noelle Mateer, September 8, 2017

BREAKING: Cheese Imports to be Banned in China

Certain types of cheese products have been banned from China, multiple sources report.

by That's, September 8, 2017

Equis: Beijing's Shiny New Playground for the Wealthy and Thirsty

Equis (by the Four Seasons Beijing) is celeb-ready and massive, featuring both expansive terraces and hidden VIP rooms.

by Noelle Mateer, September 7, 2017

Alesia: Beijing's Colorful New French-Style Bakery

If you're big on carbs – Paleo diet, go [expletive] yourself, right? – then you're going to love new French-style bakery Alesia.

by That's Beijing, September 6, 2017

Sureño's Brioche-Focaccia Might Just Be the Best Complimentary Bread Ever

At Sureño​, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.

by Harry Parker, September 5, 2017

Beijing Restaurant Review: Flora Steak & Bar

With hearty meals like surf-and-turf, barbecue, roast chicken and steak, Flora is an American dream.

by Vivian Liu, September 5, 2017

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