Mifan or Mafan: The Sweet Spot+

Whipped up by chefs from China World Hotel, The Sweet Spot+ presents a fuss-free experience of balanced meals in a cheery atmosphere.

by That's Beijing, December 7, 2019

Plant-Based OmniPork Debuts on the Mainland

Try the alternative meat product at your local Wagas.

by Cristina Ng, December 6, 2019

5 of Our Favorite China Craft Beers in 2019

The Chinese craft brewing revolution is going strong, and these are our 2019 faves.

by That's, December 6, 2019

Mifan or Mafan: That One Place

That One Place (not to be confused with The Other Place) is keeping it casual, but the drinks are stiff.

by That's Beijing, December 6, 2019

Mifan or Mafan: Laboratory of Sweet Potato

The point here is this: It’s all about the starchy root vegetable.

by That's Beijing, December 5, 2019

Beijing Restaurant Review: Ling Long

No a la carte orders here: Ling Long only offers five, six or seven courses, complete with wine pairings.

by Herlina Liu, December 4, 2019

New Beijing Bars and Restaurants: December 2019

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, December 3, 2019

Avoid the Holiday Hangover with These Alcohol-Free Wines

Two select wines to cure your chronic hangover.

by That's, December 1, 2019

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Valerie Osipov, November 29, 2019

Everything You Need to Cook The Perfect Holiday Feast

We’ve rounded up everything you need for an authentic Thanksgiving or Christmas dinner right here in China.

by That's, November 23, 2019

In Case You Missed It…

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