Beer 101: Ales vs. Lager

The age old pub debate.

by Chris Foste, April 20, 2018

Mifan or Mafan: Chuanqi Grassland Shield Barbecue

While we are unsure as to the level of authenticity at this Mongolian-style BBQ joint, the food is definitely tasty.

by That's Beijing, April 13, 2018

FLO Goes Into the Wild (of Xicheng): La Rosée Review

A solid step above your usual fair, but not demanding the time and table etiquette of fine dining, La Rosée is the latest restaurant by the group behind Maison FLO and F. Bistronome.

by Holly Baer, April 11, 2018

Mifan or Mafan: Side Street

Side Street, on the premises of the former Ron Mexico, looks a lot like, well, the former Ron Mexico.

by That's Beijing, April 10, 2018

Mifan or Mafan: Tasting Moments

Tasting Moments is the little sister of popular Taiwan joint Taoyuan Village, but, unfortunately, doesn’t live up to expectations.

by That's Beijing, April 9, 2018

New Beijing Bars & Restaurants: April 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, April 8, 2018

Souped Up in Sanlitun: Yipin Xiaolong Opens in Beijing

The quick and dirty XLB are gone now. Fittingly, however, the former Bar Street welcomed a new Shanghai-style joint more suited to its new look: Yipin Xiaolong.

by Noelle Mateer, April 8, 2018

Mifan or Mafan: East Canteen

A new pop-up turns The Taco Bar ​into a Chinese-inspired lunch joint on weekdays.

by That's Beijing, April 4, 2018

Back Street's Back: New Nightclub Aurora Opens in Sanlitun

With a rotating cast of DJs and an impressive kitchen, Aurora is the new place to be in Sanlitun.

by That's Beijing, April 4, 2018

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Noelle Mateer, April 3, 2018

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