Beijing Restaurant Review: The Cut

With a little sharpening, this steakhouse might just establish itself as a prime spot for carnivores in the city.

by Andrew Braun, December 13, 2018

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, December 13, 2018

That's Beijing 2018 Food & Drink Awards: The Winners

And the winners of the That's Beijing Food & Drink Awards are...

by That's Beijing, December 12, 2018

Last Chance to Book this Maverick Wine Dinner at Cindy's Umami

Wine & The City and South Australia's Maverick Winery are teaming up for a fantastic wine pairing dinner at Cindy's Umami.

by That's Beijing, December 12, 2018

Mifan or Mafan: Blossom Hill

Vibrant pop art, neon signs and cozy music create the vibe of this trendy Shuangjing cafe.

by Gwen Kim, December 12, 2018

Relocated Cocktail Bar Botany Stays True to Form with Its Unconventional Menu

After a good, quiet run in an apartment room in Yoolee Plaza, esteemed cocktail bar Botany has made big moves recently.

by Valerie Osipov, December 12, 2018

Mifan or Mafan: Cosmo Mixology

Are you ready to have a robot arm prepare your cheese tea?

by That's Beijing, December 10, 2018

Book Your Holiday Get-Together at Hotel Jen Beijing

Your Christmas dinner party, sorted.

by That's Beijing, December 8, 2018

WIN! Free Sunday Brunch at Arcade by Hatchery

We're giving one lucky reader a free brunch for Hatchery's anniversary weekend.

by That's Beijing, December 6, 2018

Mifan or Mafan: Train No. 1 Bar

It's a train… It's a bar… It's a… train bar!

by That's Beijing, December 6, 2018

In Case You Missed It…

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