New Bars & Restaurants: September
A roundup of all the latest bar and restaurant openings in Beijing.
Restaurant Review: Migas Mercado
Migas Mercado was arguably this year's most anticipated opening, and its debut does not disappoint.
16 Places to Dine Al Fresco in Beijing
'Tis the season for eating outside, which is why we feel it our duty to give you a roundup of Beijing's best places to dine al fresco.
Restaurant Review: Hana By Hatsune
Epic views of the CCTV Building and epic rolls. What more could you want?
Da Dong Roast Duck Gets Nod in 2018 Shanghai Michelin Guide
Two Shanghai branches of Beijing-born Da Dong Roast Duck were granted one star each for the second year in a row.
by That's Beijing, September 20, 2017
We Ate Oreo Mooncakes So You Don't Have To
We got our hands on Oreo's take on the traditional mooncake.
by Emily Guzman and Josh Parker, September 19, 2017
WIN! 10 Tickets to Brotzeit's Oktoberfest Party
We have 10 tickets to give away to attend Brotzeit's beer-fueled Oktoberfest festivities (from Sep 25-Oct 15).
by That's Beijing, September 19, 2017
Jing-A Brewing Now Sells Bottled Beer
Finally, finally, Jing-A Brewing has gotten into the bottle game.
by Noelle Mateer, September 13, 2017
Napa the Latest Victim of Beijing's Citywide Closures
The restaurant will reopen in Shunyi later this fall.
by Noelle Mateer, September 8, 2017
BREAKING: Cheese Imports to be Banned in China
Certain types of cheese products have been banned from China, multiple sources report.
by That's, September 8, 2017
Equis: Beijing's Shiny New Playground for the Wealthy and Thirsty
Equis (by the Four Seasons Beijing) is celeb-ready and massive, featuring both expansive terraces and hidden VIP rooms.
by Noelle Mateer, September 7, 2017
Alesia: Beijing's Colorful New French-Style Bakery
If you're big on carbs – Paleo diet, go [expletive] yourself, right? – then you're going to love new French-style bakery Alesia.
by That's Beijing, September 6, 2017
Sureño's Brioche-Focaccia Might Just Be the Best Complimentary Bread Ever
At Sureño, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.
by Harry Parker, September 5, 2017
Beijing Restaurant Review: Flora Steak & Bar
With hearty meals like surf-and-turf, barbecue, roast chicken and steak, Flora is an American dream.
by Vivian Liu, September 5, 2017
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