Beijing Restaurant Review: The Cut

With a little sharpening, this steakhouse might just establish itself as a prime spot for carnivores in the city.

by Andrew Braun, 13 December 2018

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

That's Beijing 2018 Food & Drink Awards: The Winners

And the winners of the That's Beijing Food & Drink Awards are...

by That's Beijing, 12 December 2018

Last Chance to Book this Maverick Wine Dinner at Cindy's Umami

Wine & The City and South Australia's Maverick Winery are teaming up for a fantastic wine pairing dinner at Cindy's Umami.

by That's Beijing, 12 December 2018

Mifan or Mafan: Blossom Hill

Vibrant pop art, neon signs and cozy music create the vibe of this trendy Shuangjing cafe.

by Gwen Kim, 12 December 2018

Relocated Cocktail Bar Botany Stays True to Form with Its Unconventional Menu

After a good, quiet run in an apartment room in Yoolee Plaza, esteemed cocktail bar Botany has made big moves recently.

by Valerie Osipov, 12 December 2018

Mifan or Mafan: Cosmo Mixology

Are you ready to have a robot arm prepare your cheese tea?

by That's Beijing, 10 December 2018

Book Your Holiday Get-Together at Hotel Jen Beijing

Your Christmas dinner party, sorted.

by That's Beijing, 08 December 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives

Get the App. Your essential China city companion.