What the Doctor Ordered: Herbal Review

Herbal takes everything we’ve come to expect from a high-end cocktail bar, and then goes one step further.

by Noelle Mateer, 16 July 2018

We Tried Lay's Wasabi Chips and So Should You

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, 13 July 2018

Ringing in the New Era: The Bell x Terrazza Martini Opens in Beijing

The Bell is a new project in partnership with liquor brand Martini to make an Italian-style terrazza in the middle of Beijing.

by Alex Lee, 13 July 2018

Mifan or Mafan: El Nido

Hutong favorite beer bar El Nido has risen from brickening ashes.

by That's Beijing, 13 July 2018

Tim Hortons to Open 1,500 Locations in China over Next Decade

Canada's favorite coffee is coming to China!

by Matthew Bossons, 12 July 2018

Fatty Tunny Has Japanese Cuisine Down to a Fine Art

Caochangdi restaurant Fatty Tunny is the hippest new addition to the area.

by Dominique Wong, 11 July 2018

Mifan or Mafan: Cicingstore

This tiny space sells coffee at reasonable prices, but what really sets it apart is the quirky assortment of face masks, flowers and board games it sells.

by That's Beijing, 10 July 2018

High-End Patisserie Chikalicious Opens in Beijing

As it turns out, you don’t have to be an ‘influencer’ to enjoy Chikalicious. You only need to have a sweet tooth (and perhaps some cash).

by Edoardo Donati Fogliazza, 09 July 2018

In Case You Missed It…

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