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That's Beijing takes a look at the best of the week.
by That's Beijing, 19 September 2016
The new Hatchery will open soon and promises to be bigger and better than the first.
by Justine Lopez, 19 September 2016
Does the food measure up at the lifestyle boutique-slash-restaurant?
by That's Beijing, 18 September 2016
Organic restaurant plans to double number of outlets by next summer.
by Oscar Holland, 18 September 2016
Got a small fortune? Maybe mooncakes from Haagen-Dazs are for you.
by Jonty Dixon, 14 September 2016
Forget craft beer, it's wine time baby.
by Dominique Wong, 12 September 2016
Could Sanlitun Dongsanjie be the hot new drinking spot?
by That's Beijing, 08 September 2016
Forget craft beer, it's wine time baby.
by Noelle Mateer, 07 September 2016
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