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Affordable prices – RMB40 per cocktail – and dim lighting ensure it's a cozy spot to enjoy a post-work drink.
by That's Beijing, 02 November 2016
From presidential pub quizzes to a whole slew of great shows, we take a look at the best of November.
by That's Beijing, 02 November 2016
Vote for your top food picks in the city via the That's App or daily WeChat voting.
by That's Beijing, 01 November 2016
Since the dawn of pizza, chefs across the planet have put weird stuff on top of crust.
by Noelle Mateer, 31 October 2016
French chef Antoine Bunel's new bistro focuses on casual French with the occasional Asian flourish.
by That's Beijing, 31 October 2016
Hatch is back. And it's even hipper and sleeker than before.
by Noelle Mateer, 28 October 2016
All the latest news in Beijing's drinking-and-dining scene during the month of October.
by Noelle Mateer, 28 October 2016
The Xingfucun Zhonglu spot makes some of the best Vietnamese sandwiches in Beijing. And they're all under RMB30.
by Noelle Mateer, 27 October 2016
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