Juice By Melissa Turns to the Dark Side with Cocktail Bar

Affordable prices – RMB40 per cocktail – and dim lighting ensure it's a cozy spot to enjoy a post-work drink.

by That's Beijing, 02 November 2016

What's On in Beijing: November 2016

From presidential pub quizzes to a whole slew of great shows, we take a look at the best of November.

by That's Beijing, 02 November 2016

Vote Now in That's Beijing's 2016 Golden Fork Restaurant Awards!

Vote for your top food picks in the city via the That's App or daily WeChat voting.

by That's Beijing, 01 November 2016

Donkey Burger Pizza Is Now a Thing

Since the dawn of pizza, chefs across the planet have put weird stuff on top of crust.

by Noelle Mateer, 31 October 2016

Mifan or Mafan: A Bite-Sized Review of Jomi

French chef Antoine Bunel's new bistro focuses on casual French with the occasional Asian flourish.

by That's Beijing, 31 October 2016

Hatchery Is Back in Dope Dongsi Location

Hatch is back. And it's even hipper and sleeker than before.

by Noelle Mateer, 28 October 2016

Snacks in the City: Food & Drink Gossip in Beijing

All the latest news in Beijing's drinking-and-dining scene during the month of October.

by Noelle Mateer, 28 October 2016

Beijing Restaurant Review: Bomb Banh Mi at RollBox

The Xingfucun Zhonglu spot makes some of the best Vietnamese sandwiches in Beijing. And they're all under RMB30.

by Noelle Mateer, 27 October 2016

In Case You Missed It…

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