Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

We Tried Cherry Blossom Lay's and Immediately Regretted It

The worst potato chip experience we have ever had.

by Joshua Cawthorpe, 20 February 2021

Infographic: Just How Much Fat is in a Moon Cake?

You'll never want to eat moon cakes again.

by Bridget O'Donnell, 29 September 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

Win Gifts for Clearing Your Plate with This WeChat Mini Program

An app that rewards users for empty plates is gaining in popularity with the ongoing campaign to tackle China's food waste problem.

by Joshua Cawthorpe, 26 August 2020

We Tried Meat Floss Ice Cream for the First and Last Time

China is home to a plethora of ice cream flavors that are certainly not 'vanilla.'

by Joshua Cawthorpe, 09 July 2020

Meet the Internationals Shaking Things Up in the Middle Kingdom

These 10 individuals have found both success and hardship in China, and their stories breed inspiration and dreams of new beginnings.

by That's, 02 July 2020

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