category
Emilie Steckenborn on the World of Wine in China
We chat with Steckenborn, a Canadian who’s been in China for almost a decade.
by Phoebe Kut, 08 April 2021
New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
4 Easy & Instant Meal Ideas
Stuck at home for a self-quarantine? Here are some instant meal ideas.
by That's, 17 February 2020
How to Order Takeout on China's Ele.me Food Delivery App
We give you a quick guide to one of China’s ‘Big Two’ in the food delivery world.
by Ryan Gandolfo, 11 February 2020
Get Groceries Delivered to Your Doorstep with JD’s Daojia App
A myriad of goods delivered to your doorstep in no time with JD.
by Tristin Zhang, 11 February 2020
7 Fresh Fruits & Produce You Can Order in Bulk Right Now
Can’t make it to the fruit stand? We’ve got you covered!
by That's, 16 December 2019
7 Tasty Snacks & Drinks to Power You Through a Busy Day
Here are some great snacks on sale right now!
by That's, 09 December 2019
Everything You Need to Cook The Perfect Holiday Feast
We’ve rounded up everything you need for an authentic Thanksgiving or Christmas dinner right here in China.
by That's, 23 November 2019
-
Explainer: How May 1 Became International...
April 26, 2024
-
All the Bing: A Guide to China's Favorite...
March 16, 2024
-
11 Amazing Trips to Take Around China This...
April 19, 2024
-
China Visa-Free Entry to Hainan – The Full...
April 3, 2024
-
72/144 Hours Visa-Free Transit – The Full...
April 8, 2024
-
Does New Research Point to COVID-19 Origin?...
July 29, 2022
-
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
-
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
Recent Comments
In Case You Missed It…
We're on WeChat!
Scan our QR Code at right or follow us at ThatsSuzhou for events, guides, giveaways and much more!
7 Days in Suzhou With thatsmags.com
Weekly updates to your email inbox every Wednesday
