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How Calorie-Packed Moon Cakes Tip the Scales
You'll never want to eat moon cakes again.
by Bridget O'Donnell, 09 September 2022
New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11
We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?
by Emersyn Lyon and María Manrique, 27 May 2017
Explainer: The Fishy Chinese Origin of Ketchup
The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?
by Joshua Cawthorpe, 28 August 2020
We Tried Cherry Blossom Lay's and Immediately Regretted It
The worst potato chip experience we have ever had.
by Joshua Cawthorpe, 20 February 2021
The 11 Most Valuable Brands in China That You Probably Never Buy
Do you buy these brands?
by Rakini Bergundy, 08 March 2021
Emilie Steckenborn on the World of Wine in China
We chat with Steckenborn, a Canadian who’s been in China for almost a decade.
by Phoebe Kut, 08 April 2021
We Tried Those Hot Chicken Wing Oreos So You Don't Have To
Ain't no thang like a chicken wing... Or is there?
by Matthew Bossons, 13 December 2018
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Meet the Urban Beekeeper Making a Buzz in...
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China's GDP Grows 5.3% in Q1
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Does New Research Point to COVID-19 Origin?...
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37 Greater China Restaurants Make Asia's 50...
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WeChat Pay Seems To Be Unfrozen (For Now)...
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