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The Niubi Chef: Sichuan Dry-Fried Green Beans
Potent and delicious, Sichuan dry-fried green beans rank up there with mapo doufu when it comes to dishes worth mastering while you’re here in China.
by Jocelyn Richards, 18 December 2016
New Bar: 622 Beer Warehouse
Stocking 300 kinds of mostly bottled beer, this bar has the chill vibes down.
by Sky Gidge, 16 December 2016
We Tried McDonald's New Michelin Star Burgers
We tested those new Michelin burgers from McDonald's. But were we lovin' it?
by Rachel Deason, 15 December 2016
Where to Celebrate Christmas 2016 in Shenzhen
Your ultimate guide to celebrating the holidays in Shenzhen.
by That's PRD, 15 December 2016
New Shenzhen Bars & Restaurants: December 2016
A brief look at the new restaurant and bar openings we featured in our December 2016 issue!
by That's PRD, 11 December 2016
New Restaurant: L'etoile
While flying bread in from France verges on the absurd, it shows the seriousness (or perhaps severity) with which food is treated at this starry-eyed spot.
by Ziyi Yuan, 09 December 2016
New Bar: Mad Bar
Are you a fan of the TV show Mad Men? Look no further than this elaborate themed bar.
by Sky Gidge, 08 December 2016
New Restaurant: Kabir's Indian Restaurant
An Indian identity has been embedded into every detail of this restaurant, from the deep-red decor to the dishes that can be cooked to four levels of spiciness.
by Ziyi Yuan, 07 December 2016
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