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Starling is a burger truck, and it stands to reason that burgers are the only thing on the menu. There’s no messing around here.
by Bryan Grogan, 31 January 2019
This month, we tried Bionic Brew's Crickside.
by Bryan Grogan, 27 January 2019
A dish packed in a crab shell with sticky rice, vegetables and crab meat, called xiehuang babao fan, or ‘crab ovary eight treasure rice.’
by Bryan Grogan, 21 January 2019
With minimalist design and a list of quirky coffees to choose from, &Cafe is a good spot for work and brunch.
by Bryan Grogan, 14 January 2019
The folks at Kenichi have a real panache for tenderizing meat.
by Bryan Grogan, 26 December 2018
This month we took a look at the surprisingly potent jazz scene in Shenzhen.
by Bryan Grogan, 18 December 2018
The monthly scoop on Shenzhen's ever-evolving food and beverage scene!
by Bryan Grogan, 06 December 2018
Fast Lane Coffee caters to all manner of young and trendy workers in the area, billing itself as an alternative to the ‘fast coffee shops’ around the city
by Bryan Grogan, 29 November 2018
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