category
Shanghai Brunch Review: The Cannery
Campside eggs, Arnold Bennett omelets, ribs and more.
by Betty Richardson, 30 March 2017
Great News, The Bull and Claw is Back
Winner, winner, Bull and Claw dinner.. and brunch.
by Lauren Hogan, 14 February 2017
Shanghai Restaurant Review: Spicy Cray Food & Bar
Compact little noodle shop selling steaming bowls of crayfish topped noodles, doused with a heavy dose of fiery Sichuan pepper.
by Betty Richardson, 12 November 2015
The Boiling Crab Opens First Int’l Location in Shanghai
Southern American seafood boils make eating with your hands equally fun and delicious
by That's Shanghai, 23 October 2020
The 22 Best New Shanghai Restaurants to Open in 2019
New favorites that 2019 gave us.
by That's Shanghai, 27 December 2019
Shanghai Restaurant Review: Lobster X Chicken
Jing'an seafood eatery sells an RMB98 lobster set alongside Hainanese chicken rice.
by Betty Richardson, 21 January 2016
Little Catch's New Shop Is Open and They Do Delivery
Custom poke bowls, wine, seafood platters, delivery and seating: Little Catch 2.0 is all we could have hoped for and more.
by Betty Richardson, 13 September 2016
Shanghai Restaurant review: Mr. Fresh Seafood
This newly opened seafood restaurant is becoming super popular with locals for one reason – low prices for big portions.
by Tongfei Zhang, 31 August 2015
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