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In this series, we revisit our 2011 interviews with ordinary senior citizens of Shanghai who lived through extraordinary times.
by That's Shanghai, 09 June 2016
French finery + a smattering of comfort food + three courses for under RMB200 = brunch heaven.
by Betty Richardson, 24 May 2016
Stefan Stiller's latest eatery is the kind of project chefs dream about, but is it what diners dream of too?
by Betty Richardson, 10 May 2016
Xixi Bistro reveals a new, boozy little sister on the second floor.
by Betty Richardson, 13 April 2016
Excellent new crêperie from the people behind Farine, Franck and WIYF.
by Betty Richardson, 05 April 2016
New whisky and shochu bar in the former French Concession.
by Betty Richardson, 29 February 2016
New casual French bistro on Wukang Lu.
by Betty Richardson, 05 February 2016
Highly anticipated French steakhouse in the FFC.
by Betty Richardson, 18 January 2016
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