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Recipe: Shanghainese Big Headed Shrimp
This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.
by Cristina Ng, 04 January 2019
Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce
Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.
by Cristina Ng, 04 January 2019
2018 Food & Drink Awards Nominees: F&B Personalities and Events
Vote for your favorites in That's Shanghai's 2018 Food & Drink Awards! Here's a look at our nominees for Shanghai's favorite F&B personalities and events.
by That's Shanghai, 29 August 2018
Recipe: 'Tia Nuly Eggplant Relleno'
Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.
by Cristina Ng, 04 January 2019
Join These Culinary Christmas Craft Classes at Kempinski
Deck the halls!
by Ned Kelly, 28 November 2019
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