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A modern take on street food near Xintiandi.
by Tongfei Zhang, 18 November 2015
Compact little noodle shop selling steaming bowls of crayfish topped noodles, doused with a heavy dose of fiery Sichuan pepper.
by Betty Richardson, 12 November 2015
A new, hip and spacious branch of the Taiwanese chain has now opened in Xintiandi's Hubin Dao Mall.
by Betty Richardson, 10 November 2015
Creative Hangzhou-style cuisine on Zhenbei Lu.
by Tongfei Zhang, 09 November 2015
Ambitious new restaurant bites off more than it can chew taking on Fortune Cookie's monopoly on international Chinese food.
by Betty Richardson, 15 June 2015
Symbolic dishes for a traditional New Year’s gorging
by Tongfei Zhang, 10 February 2015
A serene taste of tea in Hong Kong Plaza.
by Betty Richardson, 04 February 2015
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