Order Chinese Craft Gin and Help the Pangolins

With every bottle sold Shanghai9 and Crimson Pangolin are RMB10 to Save Vietnam's Wildlife.

by Cristina Ng, 15 February 2020

Heritage x Madison Kitchen Delivers Sandwiches (and More)

The meatball sub, chocolate chip cookies and fried chicken of our dreams are now a reality.

by Cristina Ng, 11 February 2020

The Nest's Mark Klingspon Shares Coronavirus F&B Safety Practices

See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.

by Cristina Ng, 11 February 2020

Drink LAIBA Craft Cocktails at Home and Donate to Wuhan

25% of the proceeds from LAIBA Beverages WeChat store will be donated to Wuhan coronavirus response efforts.

by Cristina Ng, 05 February 2020

Jing'an Tiki Bar Birds of Paradise Flies the Coop this Tuesday

You've got three days to eat and drink the joint dry.

by Cristina Ng, 19 January 2020

The Hot and Cold of China F&B in 2019

Who was hot (and not) in the world of China bars and restaurants this year? Our F&B thermometer measures it all up.

by Cristina Ng, 02 January 2020

Shake Shack's 1st Pudong Location is Open Now

The beloved burger brand's finally crossed the Huangpu.

by Cristina Ng, 12 November 2019

5 China Bars Clinch Positions at the 2019 World's 50 Best Bar Awards

Bars from Shanghai, Taipei and Hong Kong made this year's list.

by That's Shanghai, 04 October 2019

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