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Campanile Shanghai Natural History Museum Hotel recently celebrated its grand opening.
by That's Shanghai, 02 November 2017
No lengthy tasting menu in sight at the French culinary legend's first Shanghai restaurant.
by Betty Richardson, 23 August 2017
Foie gras ice cream? Why not.
by Betty Richardson, 26 May 2017
Great value rotisserie chicken on Changshu Lu.
by Betty Richardson, 13 March 2017
And it's their fourth birthday too!
by Jonty Dixon, 21 September 2016
A chat with Max Bonon, the co-founder and managing partner of beloved Shanghai watering hole Café Des Stagiaires. Allons-y!
by Virginia Werner, 12 July 2016
French finery + a smattering of comfort food + three courses for under RMB200 = brunch heaven.
by Betty Richardson, 24 May 2016
Jing'an's PuLi Hotel's new French eatery Phénix offers a range of dishes 'off-the-beaten-palate.'
by Betty Richardson, 12 May 2016
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