Shanghai News – Shanghai – That’s Shanghai

Tristan Sapp on How Coronavirus is Hurting F&B in the Greater Bay Area

Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.

by Matthew Bossons, 08 February 2020

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Rob Turnbull Talks Coronavirus Impact on Guangzhou's F&B Industry

Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.

by Matthew Bossons, 08 February 2020

Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut

Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.

by Cristina Ng, 08 February 2020

F&B Shops Need Customer Support for Coronavirus Recovery: Zhuhai's Mark Clayton

Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.

by Matthew Bossons, 08 February 2020

No Coronavirus Panic: Think Carefully, Act Responsibly & Take it Easy

Dr. Timothy A. Kelly Chief gives a few suggestions on how to stay safe, calm and informed during the coronavirus outbreak.

by Sponsored, 08 February 2020

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.

by Matthew Bossons, 08 February 2020

Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

'The general industry expectation is that it will take at least six months for most businesses to recover.'

by Matthew Bossons, 08 February 2020

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Tristan Sapp on How Coronavirus is Hurting F&B in the Greater Bay Area

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Rob Turnbull Talks Coronavirus Impact on Guangzhou's F&B Industry

Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut

F&B Shops Need Customer Support for Coronavirus Recovery: Zhuhai's Mark Clayton

No Coronavirus Panic: Think Carefully, Act Responsibly & Take it Easy

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B

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