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On throwing fabulous parties around the city.
by Dominic Ngai, 26 April 2017
Shanghai's homegrown food festival returns for a fall-themed edition, bringing together the city's 13 hottest chefs and mixologists.
by Betty Richardson, 14 November 2016
The making of our annual Food & Drink Awards cover shoot.
by That's Shanghai, 12 September 2016
This week, the Kung Fu Komedy krew chat with Camden Hauge, founder of Shanghai Supper Club and owner of Egg.
by Emily Wetzki, 08 February 2016
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