The Established and the Up-and-Comers in the Baijiu-verse

Get to know your baijiu brands, from the silhouette of the pinnacle to the bottom of the barrel.

by Sophie Steiner, 20 May 2021

How China's Baijiu is Entering a New Era of Innovation

China's storied liquor faces what some have called a demographic crisis as young drinkers diversify their tastes.

by Joshua Cawthorpe, 19 May 2021

Last Chance to Get Tickets to Beernanza Beer & Cocktail Festival

Are you ready for the biggest beer and cocktail event of the year? It's Beernanza time!

by That's Shanghai, 11 May 2021

Craft Baijiu Brand 白8 Is Changing the Baijiu Game in China

The 白8 Baijiu Launch Weekend is bringing baijiu back!

by That's Shanghai, 06 April 2021

How This Laowai Fell in Love with the Baijiu

A personal story detailing a lifelong romance between a bartender and an ancient Chinese liquor.

by Logan R. Brouse, 09 August 2019

Shanghai Bar Review: 1945 Chinese Tavern

You might confuse it for a tea house, but this bar trades in cocktails made exclusively from Chinese-made spirits.

by Cristina Ng, 11 February 2019

7 Cool Places to Eat & Drink This Week in Shanghai

Fourth of July events are getting all the attention, but there are a few other choices in F&B land this week.

by Cristina Ng, 04 July 2018

Say Hello to Bye Joe, American-made Baijiu

Say bye to baijiu and hi to Bye Joe, a China distilled, American refined baijiu, available only at Logan's Punch.

by Tatiana Bautista, 08 June 2016

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives