Shanghai's Top Al Fresco Restaurants & Terraces 2018

It's that time of year, when food and drinks taste better in the open air.

by That's Shanghai, 13 May 2018

Shanghai Brunch Review: The Bull & Claw

Eggs on eggs on eggs on eggs at the Jing'an surf 'n' turf eatery.

by Celina Huynh, 06 February 2016

Shanghai's Top Al Fresco Restaurants & Terraces 2019

It's that time of year, when food and drinks taste better in the open air.

by That's Shanghai, 11 June 2019

12 Shanghai Brunches Worth Getting Out of Bed For

Hungover or not, we'll still rise and dine for this lot.

by Betty Richardson, 22 June 2016

Restaurant Review: The Bull & Claw

New restaurant on Xikang Lu specializing in three things and three things only: lobster, steak and craft beers. But does it compare to the London original from which it takes its concept?...

by Betty Richardson, 02 June 2015

A Carnivore's Dilemma: Where to Crush Steak in Shanghai

The biggest, boldest, baddest list of Shanghai's steakhouse must visits and honorable mentions

by Sophie Steiner, 09 July 2021

The Bull & Claw Restaurant to Close Today

Last orders for the popular Jing'an eatery...

by Betty Richardson, 25 December 2016

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