Shanghai News – Shanghai – That’s Shanghai

WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.

by That's Shanghai, 26 December 2018

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.

by That's Shanghai, 24 December 2018

Release Your Inner Chef This Christmas With CooKit's Azul Dinner

Wow your loved one's with CooKit's Limited Edition Christmas Special Kit partnering with Azul.

by That's Shanghai, 14 December 2020

5 Banana-Based Ice Cream Recipes that You Can Make at Home

These whole fruit frozen treats can be whipped up in your Shanghai kitchen.

by Cristina Ng, 12 August 2019

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

MAPO.TV wants you to have a very Merry Chef-Mas with their series of holiday recipe videos featuring Shanghai chefs.

by That's Shanghai, 25 December 2018

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

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WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

Release Your Inner Chef This Christmas With CooKit's Azul Dinner

5 Banana-Based Ice Cream Recipes that You Can Make at Home

Recipe: Shanghainese Big Headed Shrimp

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

Recipe: 'Tia Nuly Eggplant Relleno'

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