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Shanghai Brunch Review: Hakkasan Dim Sum
In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.
by Betty Richardson, 12 January 2016
Shanghai Brunch Review: The Cannery
Campside eggs, Arnold Bennett omelets, ribs and more.
by Betty Richardson, 30 March 2017
Shanghai Brunch Review: El Willy
In this installment of Brunch Review, we take a stroll over to Bund 22, where there's a new boozy Sunday brunch at el Willy, the upmarket Spanish spot by celebrated expatriate chef Willy...
by Betty Richardson, 21 September 2015
Shanghai Brunch Review: Cuivre
French finery + a smattering of comfort food + three courses for under RMB200 = brunch heaven.
by Betty Richardson, 24 May 2016
Shanghai Brunch Review: Waterhouse Brunch at Table No.1
Foie gras pancakes for breakfast!? What a time to be alive.
by Betty Richardson, 03 August 2015
Shanghai Brunch Review: Glam's Very Vegan Brunch
Riotous vegan food plays with textures.
by Betty Richardson, 31 January 2018
Middle Eastern Meets Southeast Asian Fusion Brunch at MESS
Chef Shahaf comes up trumps, especially for brunch
by Sophie Steiner, 08 December 2020
One Meal to Rule Them All: Shanghai's Newest Brunches
Some of our favorite newly launched brunches around town to help you over the hangover hump
by Sophie Steiner, 23 July 2021
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