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We love us some dim sum brunch on a lazy Saturday or Sunday. Here's our pick of 14 places from around the city to satisfy all your dumpling desires.
by That's Shanghai, 01 June 2016
A Chinoiserie Journey in Xintiandi.
by Tongfei Zhang, 29 July 2017
The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.
by Sophie Steiner, 04 November 2020
Meet Lou Shang, the ultra luxury hot pot that is taking Shanghai by storm.
by Betty Richardson, 19 January 2018
Chef Alan Li brings his own innovative spin on Jiangnan and Cantonese cuisine
by Sophie Steiner, 05 June 2023
Mi Mian Hui Xin is a middle of the road, every day dim sum and Hong Kong diner focusing on nailing the classics with just a few surprises.
by Sophie Steiner, 21 May 2021
Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.
by Cristina Ng, 16 April 2019
The newest hot pot line worth joining is at Found 158.
by Cristina Ng, 29 May 2019
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