In the Raw: Shanghai's Best (& Worst) Beef Tartare

Beef is a dish best served cold...

by Sophie Steiner, 13 August 2024

2 New Spring Menus: Sober Company & Scarpetta

Omakase temaki & cocktail pairings, and new pizza and pasta offerings

by Sophie Steiner, 04 May 2024

Scarpetta Reopens! Premium Italian Takes a Japanese Twist

A revamped Italian-meets-Japanese version of Scarpetta to bridge these two culinary strongholds

by Sophie Steiner, 11 October 2023

Oodles of Noodles: A Shanghai Pasta A-Z List

This is how we send noods

by Sophie Steiner, 12 August 2021

3 New Winter Menus to Warm Your Shanghai Soul – Part I

Warm up with these new winter menus around Shanghai.

by Sophie Steiner, 22 January 2021

The Updated Shanghai CNY 2020 What's Open (and Closed) Guide

Venues across the city are altering their hours in response to the Coronavirus related extension to Spring Festival.

by Cristina Ng, 29 January 2020

4 Shanghai Chefs Serve Up Their Mother's Day Favorites

In honor of Mother's Day, we asked four Shanghai chefs to tell us a dish that reminds them of home.

by Cristina Ng, 10 May 2018

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