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Call of the wild.
by That's Shanghai, 24 November 2016
Every morning, Zhang Yin and her husband roll their cart, equipped with a metal steamer, to their regular selling post on Shatai Lu and vend porridge, buns and other morning repast....
by Tristin Zhang, 17 November 2016
In the latest of our columns celebrating the city's entrepreneurs, we chat with Jordan Campbell, founder of event agency Verve.
by Alyssa Wieting, 14 November 2016
Photographer Benjamin Newbry captures a Tibetan village in Sichuan with his camera.
by Dominic Ngai, 13 November 2016
Have you been paying attention to what's been going on in China this week? Test your knowledge of China's biggest stories this week with our news quiz.
by That's, 13 November 2016
Sharing the love to followers who tagged us with #ThatsShanghai.
by William Lee, 11 November 2016
Beautiful scenery and snaps.
by Lauren Hogan, 11 November 2016
The KFK krew chats with Eduardo Vargas - the man behind long running Shanghai restaurants Azul, Osteria, iiiiit! and Brasa Chicken.
by That's, 07 November 2016
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