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Restaurant Review: Sushi Aoki
Pricey but impeccable omakase sushi restaurant in Jing'an.
by Betty Richardson, 12 November 2014
New restaurant: Husk
Elegant, mid-range bar and restaurant serving contemporary Australian and Mediterranean cooking.
by Betty Richardson, 10 November 2014
Soundbite - New Menu at Beef & Liberty
New dishes at Beef & Liberty spruce up overall experienc
by Betty Richardson, 10 November 2014
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New restaurant: Epices & Foie Gras
Foie gras, devised in many ways, both as stand alone dishes and worked into French bistro classics.
by Betty Richardson, 07 November 2014
Soundbite: CinnaSwirl buns: hot 'n half price this week.
Anyone got a sweet tooth? We have it from good sources that soon-to-be-opened CinnaSwirl are having an ‘Officially-Not-Open-Sale,’
by Betty Richardson, 04 November 2014
New Bar: Cavalcanti
Cavalcanti is a new Japanese joint serving excellent cocktails in a surreal, movie-like ambience at a long bar and lounge.
by Betty Richardson, 03 November 2014
Danshui Lu: The new Yongkang?
For those looking for a leafier, more relaxed alternative Danshui Lu’s ‘bar street’ seems to be coming into its own.
by Betty Richardson, 28 October 2014
Soundbite: Team behind Goodfellas to open art deco themed La Stazione
Art deco themed restaurant coming to Yangping Lu
by Betty Richardson, 27 October 2014
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