category
Why Chinese Diners Wait 3 Hours for RMB600 Hot Pot Lou Shang
Meet Lou Shang, the ultra luxury hot pot that is taking Shanghai by storm.
by Betty Richardson, 19 January 2018
WIN! RMB500 to Spend as You Wish at Beef & Liberty
Say no to boring diets this January with reining hamburger royalty Beef & Liberty
by Betty Richardson, 17 January 2018
Shanghai Bar Review: Little Creatures Brewing Lab
The iconic Australian brewery is taking on China, starting with Found 158.
by Betty Richardson, 16 January 2018
Shanghai Restaurant Review: Ben Zhen Sichuan Cuisine
Actually spicy Sichuan food that brings the heat.
by Betty Richardson, 15 January 2018
Shanghai's Latest F&B Startup: Laiba Craft Cocktail Delivery
Can you really deliver 'craft' cocktails?
by Betty Richardson, 15 January 2018
Shanghai Restaurant Review: RAC Bar
The team from Far West have regrouped at RAC for some serious French brunch business.
by Betty Richardson, 08 January 2018
Shanghai Food & Drink Gossip: January 2018
Warning: this edition of Shanghai F&B gossip far exceeds your recommended daily allowance of new restaurants.
by Betty Richardson, 05 January 2018
The Hot and Cold of Shanghai F&B in 2017
Who was hot (and not) in the world of Shanghai bars and restaurants this year? Our F&B thermometer measures it all up.
by Betty Richardson, 29 December 2017
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